Shambhala Farm – it’s about creating community through food
Craig Hubbard, the co-founder and owner of Shambhala Farm, is a first generation farmer with a passion for food resilience. Craig has been farming since 2007. Early in his career, with then co-founder Jemma Edwards, Craig lived in a rammed-earth, solar powered property on the banks of the Mary River, where he made a living by selling wholefoods and freshly milled flour at local markets as Maleny Wholefoods. Craig was later given the honour of earning an apprenticeship with Jim Hunt, a renowned local organic farmer of 40 years, who shared and instilled the principles and practice of organic, sustainable farming that further helped Shambhala Farm become what it is today.
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